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Celeriac Recipes

Celeriac baked in barley and fermented hay, hazelnut, raw celeriac juice, smoked tea by Chef Mark Moriarty

Celeriac Baked in Barley & Fermented Hay Recipe by Chef Mark Moriarty

This Celeriac Baked in Barley and Fermented Hay with Hazelnuts and Smoked Celeriac Tea Recipe was created by Chef Mark Moriarty. It was his signature dish in his successful bid to win the title of S.Pellegrino Young Chef 2015. Not one for amateur chefs, this dish is exciting and challenging. Serves 10 Ingredients: Barley Crust …

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Celeriac, Thyme and Crispy Pancetta Soup

Celeriac, Thyme and Crispy Pancetta Soup Recipe by Anna-Jane Kingston

Despite it’s rather grotesque and bulbous appearance, celeriac – also known as the turnip rooted celery; boasts a beautiful sweet and nutty flavour. Celeriac is a fantastic vegetable to pick up in Ireland at the moment, as it’s 100% in season. Not only is the humble celeriac affordable, but it’s also low in calories, filling, …

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Anna Jane Kingston Celeriac Gratin

Celeriac, Potato and Parmesan Gratin Recipe by Anna-Jane Kingston

Certainly a dish in it’s own right, a creamy gratin is a delicious classic that’s indulgent in flavour. Pair it with a nice glass of vino and you’ve got yourself the ultimate comfort food. As a side dish for the Christmas feast, gratin will definitely wow your dining compatriots. I choose celeriac as one of …

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