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Chameleon

Win Dinner for Two People in the Award Winning Chameleon Restaurant in Temple Bar – Competition Closed

Chameleon is an award winning Dublin restaurant specialising in set menus and Asian tapas. Established in 1994, Chameleon has become renowned for its warm and intimate atmosphere, excellent service, and outstanding contemporary Indonesian cuisine. Chameleon restaurant has won many prestigious awards including best restaurant in Temple Bar, and featured in the Bridgestone Guide’s – “Best …

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A Vibrant Restaurant that Refuses to Blend in – Chameleon Restaurant Review

There’s little that would tempt me into Temple Bar on a Saturday night. As charming as the cobbled streets are, the thought of mobs of tourists and leering stag parties tend to steer me away from the area; bar a couple of exceptions, of which Chameleon restaurant is one. So, once again I found myself …

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eurotoques

Euro-toques 30th Anniversary Dinner Series Ends on a High Note at the Woollen Mills

Monday night saw the Euro-toques Dinner Series draw to a close with an aptly themed ‘Bacon and Cabbage Dinner’ to mark three decades of the organisation in Ireland. After two successful dinners at Luna and the former home of Le Coq Hardi, the Woollen Mills played host to the celebration of Ireland’s classic dish by …

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eurotoques

Euro-toques Celebrates 30 Years in Ireland with Dinner Series

Founded by Myrtle Allen in 1986, Euro-toques Ireland is celebrating its 30th anniversary this year. The Irish branch of the European Community of Chefs and Cooks is hosting a series of dinners to mark the occasion. Counting Ireland’s finest chefs and cooks among its members, the events will be catered by 15 of Ireland’s most …

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Javanese Short-rib of beef from Kevin O’Toole of Chameleon Restaurant

Javanese Short-rib of beef from Kevin O’Toole of Chameleon Restaurant

This Javanese Short-rib of beef recipe was shared by chef Kevin O’Toole of Chameleon Restaurant in Dublin. For the Curry paste : – 2 tbsp of coriander seeds – 2 tsp cumin seeds – 6 cloves – 1tsp nutmeg – 1 tsp of turmeric – 5 red chillies – 4 green chillies – 4 lemongrass …

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