Cured Salmon Recipe With White Asparagus by Chef Colin McKee at Harvey’s Point
This Cured Salmon recipe with White Asparagus, Radish and Lovage Essence was created by Chef Colin McKee At Harvey’s Point. For the Cured Salmon Ingredients: – 650ml of water – 100g rock salt – 200g sugar – 1 tbsp black peppercorns – 5g star anise – 3 whole cloves – 2 juniper berries – ½ …
Cured Salmon Recipe With White Asparagus by Chef Colin McKee at Harvey’s Point Read More »