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Chef Gareth Mullins

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Competition: Win Dinner For 2 At One Of Dublin’s Most Exciting Restaurants, Forbes Street by Gareth Mullins

Where innovation and imagination meets hospitality and comfort, Forbes Street by Gareth Mullins is an expression of all that’s brilliant in Ireland’s eclectic capital city. With an ever-evolving menu showcasing the best local produce from land and sea, each dish tells a story. An open kitchen, extensive wine selection and intimate booths set the scene …

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Forbes Street by Gareth Mullins

Forbes Street by Gareth Mullins to Host Famous Families of Fine Wine Dinner

Anantara The Marker have announced the details of their next wine dinner, which will take place in Forbes Street by Gareth Mullins on Thursday 2nd of November. The latest wine dinner theme is “Famous Wine Families”, which will feature some of the most well-known wine families from around the world including Champagne Bollinger, Hugel, Familia …

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Anantara The Marker Dublin Hotel Competition

Competition: Win a Luxurious Overnight Stay at Anantara The Marker Dublin, with Dinner in Forbes Street by Gareth Mullins, Rooftop Drinks and Breakfast

TheTaste is delighted to team up with the five star Anantara The Marker Dublin Hotel to bring you the chance to win an incredible Urban Retreat and Dining Experience: an overnight stay with a three course dinner at Forbes Street by Gareth Mullins, rooftop drinks and signature Anantara Breakfast. Overnight valet parking is also included. …

Competition: Win a Luxurious Overnight Stay at Anantara The Marker Dublin, with Dinner in Forbes Street by Gareth Mullins, Rooftop Drinks and Breakfast Read More »

forbes street by Gareth Mullins

Forbes Street by Gareth Mullins Opens this Weekend

The date has been set for the opening of the much-anticipated destination restaurant, Forbes Street by Gareth Mullins. Forbes Street will open to the public on Saturday 22nd of July, with a menu featuring the best of the sea and the land and champion locally sourced produce. View this post on Instagram A post shared by Anantara …

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Anantara The Marker

Anantara Hotels, Resorts and Spas Debuts in Ireland with the Launch of Anantara The Marker Dublin Hotel

Anantara Hotels, Resorts & Spas officially made its debut in Ireland with the opening of Anantara The Marker Dublin Hotel. The property is one of the Irish capital’s most contemporary and architecturally impressive buildings and is located in the heart of the Docklands, a stylish and innovative part of the city that is home to some …

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Beetroot, Fennel and Orange Salad The Marker Hotel Chef Gareth Mullins

Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins

This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable …

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This Stylish Dublin Hotel Has a Brand New Tropical Rooftop Menu That’s Perfect For Summer

Dublin’s stylish Marker Hotel has launched an exciting new summer menu that will transport you to a tropical summer paradise. The Grazing on the Rooftop menu is designed to excite the senses and give you a taste of tropical flavours. The tantalising menu includes gourmet hot dogs with a twist. Chose from a mouth watering …

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Sea Bass Recipe

Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel

Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …

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Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel

This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp. …

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Pepper Crusted Fillet of Beef Recipe by Chef Gareth Mullins at The Marker Hotel

From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au Lait. Serves 4 Ingredients: – 1.5kg of beef fillet, ask your butcher to trim all fat and sine off the meat …

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The Road to The Final – Euro-Toques Young Chef of the Year Holds Semi-Final Cook-Off

Continuing the competitive journey that began for these young talents in June, the Euro-Toques Young Chef of the Year competition held the contest semi-finals on Sunday, September 17th, in the professional kitchens of Cooks Academy Cookery School on South William Street in Dublin’s city centre. The guest judge for the skill test was Michelin-starred chef …

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The 6 Dishes That Made My Career – Chef Gareth Mullins Shares His Most Memorable Meals

It’s mid afternoon on a hazy Autumn day in Dublin, I’m sitting in the lobby of the Marker Hotel on Grand Canal square ten minutes early for an interview with Executive Chef Gareth Mullins, but luckily within the lively lounge area there’s plenty to keep me occupied, with people watching opportunities abound. Tech types lined …

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Irish Salmon Recipe by Chef Gareth Mullins at The Marker Hotel

Enjoy this Irish Salmon, Crawfish, Samphire and Country Butter recipe from Chef Gareth Mullins at The Marker Hotel. Serves 4 Ingredients: – 4 160g salmon portions, skin on and pin boned (you fish monger will happily do this for you) – 280g samphire – 32 crawfish – 2 shallots, finely chopped – 60ml white wine …

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Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel

This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: – 400g tuna – Salad – 100g Green beans, topped and tailed – 4 quail eggs – 2 plum tomatoes, sliced into …

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Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel

Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel

A delicious treat suitable for the whole family, this Blueberry and Banana Muffin recipe by Chef Gareth Mullins from The Marker Hotel with Rhubarb and Lemonade is sure to satisfy all tastebuds. Serves 4 Ingredients: Dry Ingredients – 1 1/2 cups of plain flour – 1 cup of castor sugar – 1 tsp of baking …

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The Brasserie at The Marker Hotel

A Hotel Restaurant Worth Checking-in to – The Brasserie at The Marker Review

On an evening when #HottestDayoftheYear was trending, the distinctively cool and collected veneer of Grand Canal Square in Dublin’s Docklands had melted. Ties discarded and heels swapped for sandals, people sprawled out on benches, mingled amongst the distinctive ‘light sticks’, and pooled outside the bars and eateries that flank the canal. There was a playful …

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BubbleClaws @The Marker Hotel 2

The Marker Hotel Introduces BubbleClaws – A Perfect Pairing of Champagne & Flame Grilled Blue Lobster

The Marker Hotel on Grand Canal Square has introduced BubbleClaws, for lobster and champagne lovers at its award-winning Brasserie this summer. Designed for two, The Marker Hotel’s BubbleClaws will include a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, garlic & black pepper crème fraiche priced €120. …

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TheMarker

Pecan Pie with Vanilla Crème Fraiche Recipe by Chef Gareth Mullins

Sunday mornings are for sleeping, Sunday afternoons should be for eating and misbehaving just a little bit more before going back to work, and the healthy eating that comes with Monday to Friday life. This Pecan Pie with Vanilla Crème Fraiche is an example of the comfort food you would find on the Le Drunch menu …

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