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Chef Glynn Purnell

Poached Summer Fruits Recipe

Poached Summer Fruits Recipe with Sabayon & White Chocolate by Chef Glynn Purnell

With this summer fruits recipe the sabayon can be served hot, tepid or cool. If you want to serve it warm, make it at the last minute. If you want to glaze the sabayon with a blowtorch (or place it under the grill) you will need to make it ahead of time. Serves 4 Ingredients: …

Poached Summer Fruits Recipe with Sabayon & White Chocolate by Chef Glynn Purnell Read More »

Duck Recipe with Spiced Plum Jam and watercress

Duck Recipe with Spiced Plum Jam and Watercress by Chef Glynn Purnell

Get creative in the kitchen and try Glynn’s duck recipe. Big, juicy, spicy plums! Oo-er missus! They’re exactly what you need to cut through the rich duck. The crisp pak choi blends and adds balance. Duck is a fab meat either spiced up or classically served. Serves 4 Ingredients: – 2 Heads of pak choi …

Duck Recipe with Spiced Plum Jam and Watercress by Chef Glynn Purnell Read More »

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