Pork Fillet With Pine-Nut Crumb And Charred Cabbage Recipe by Marcus Wareing
If you’re looking for a recipe to warm you up this winter, then Marcus Wareing’s pork fillet with pine-nut crumb and charred cabbage is perfect. Ingredients: – 600–800g pork fillet, brined – sea salt and freshly ground black pepper For the Quince and Rosemary Sauce – 2 tbsp vegetable oil – 1 onion, finely sliced …
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