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Salt Cod Recipe

Roast Monkfish Recipe with Cod Croquettes and Crab Risotto by Chef Mark Bodie

This impressive seafood dish is composed of a number of delicious elements which could easily be whipped up separately. With a vibrant beetroot and crab risotto and crispy salt cod croquettes, this roast monkfish recipe is as luxurious as it gets and would make a fantastic dinner party main course. Ingredients: Irish Crab & Beetroot …

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Lily O’Brien’s Launch Exquisite Collection with an Exploration of Taste at dylan Hotel plus Social Gallery

Chocolate lovers and Dublin’s top foodies gathered on Wednesday, 26th April, in Dublin’s top five star boutique hotel dylan, for the launch of luxury Irish chocolate brand, Lily O’Brien’s new premium collection, The Exquisite Edition. Guests on the night enjoyed a sumptuous exploration of taste, representing the all new collection which combines exotic ingredients from …

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Chic Temptation at Tavern Restaurant in The Dylan Hotel

If you ever had the pleasure of dining at the Dylan previously you may remember how stark and white everything was, including the crisp linen tablecloths. Head chef Mark Bodie and Operations Director Oscar Navarro have have overseen quite the transformation to this restaurant both in menu and decor. First thing that will strike you is …

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