There are few people who have passed through the impressive doors of The Meririon Hotel that wouldn’t admit to having a soft spot for this five star location in one of Georgian Dublin’s finest...
The laborious lifestyle of a chef is well chronicled. The long hours in a hot, cramped, pressurised environment that are guaranteed to result in a sore back, multiple burns and sleep deprivation, and less...
Not quite a marquee in the wilds of Wicklow and without a camera in sight, I anxiously ascended the steps to The Merrion for a chat with Executive Pastry Chef Paul Kelly. When last...
On Sunday 29th of November after a testing three month process the winner of Euro-Toques Young Chef of the Year 2015 was announced at a gala banquet event in Dublin’s iconic Shelbourne Hotel. 22...
See what Chefs Ed Cooney and Paul Kelly from The Merrion hotel are cooking up for St. Patricks Day at Dublin’s most stylish 5 star. Dublin’s most stylish 5 star hotel is situated opposite...
