Award Winning Food, Drink & Travel Magazine

TheTaste.ie

chef recipe

Asador1

BBQ Lamb Rump with Pea Purée & Puy Lentil Cassoulet Recipe From Asador

Asador Head Chef Florin Vasilache has shared his recipe for BBQ Lamb Rump with Pea Puree & Puy Lentil Cassoulet – a restaurant quality dish you can recreate at home to wow family and friends. Ingredients: For the Lamb – 4 centre cut lamb rump – Handful of thyme – Handful of rosemary – 1 head …

BBQ Lamb Rump with Pea Purée & Puy Lentil Cassoulet Recipe From Asador Read More »

Chef Ben Patterson Lemon Tart

Classic Lemon Tart Recipe by Chef Benjamin Patterson

Every chef worth his mettle should be able to make this classic French lemon tart recipe; it’s served in some of the finest restaurants in the world, and is the perfect dessert to end a meal. Ingredients: – 500g plain flour, plus extra for dusting – 140g icing sugar – 250g unsalted butter, cubed – 4 egg yolks For …

Classic Lemon Tart Recipe by Chef Benjamin Patterson Read More »

Goatsbridge Smoked Trout image 2

Goatsbridge Smoked Trout Arancini with Caviar and Crème Fraiche Recipe from Chef Ken Harker of Mount Juliet

From chef Ken Harker of Michelin-starred Lady Helen at Mount Juliet, this elegant Goatsbridge Smoked Trout Arancini with Caviar and Creme Fraiche is a luxurious take on the classic Italian risotto ball. With the added bonus of incorporating high quality Irish produce and a side of caviar, this dish is decidedly decadent and guaranteed to …

Goatsbridge Smoked Trout Arancini with Caviar and Crème Fraiche Recipe from Chef Ken Harker of Mount Juliet Read More »

 Receive regular updates, special offers, reviews, competitions and much more..