Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Chef Richie Wilson

Rope Mussels With White Wine cream From Sole Restaurant

Rope Mussels With White Wine Cream Recipe From Sole Restaurant

Rope Mussels With white wine cream recipe by Chef Richie Wilson at Sole Restaurant, using the finest of Irish ingredients in a classical dish. Dublin’s SOLE Seafood and Grill launches their “Afternoon Seafood Tower”, offering a lunchtime selection of the most popular Irish seafood on a tiered serving platter. Ingredients: – 500 g Fresh Rope …

Rope Mussels With White Wine Cream Recipe From Sole Restaurant Read More »

BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant

BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant

BBQ Rib Eye Steak recipe With Shallot Mash, Honey Roast Roots, Marrow Butter & Onion Cassava by Chef Richie Wilson. FIRE restaurant is firing up the coals in preparation to serve what is officially “The World’s Best Steak”. The steak from FINLAND is the current reigning world champion of the World Steak Challenge, which takes …

BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant Read More »

 Receive regular updates, special offers, reviews, competitions and much more..