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Chef Wade Murphy

Wade murphy Best Possible Taste 1

Best Possible Taste Podcast – Chef Wade Murphy, Old Butter Roads Food Trail and More

Sharon Noonan is in Restaurant 1826 Adare, a Michelin Bib Gourmand restaurant known across the country for championing the best of Irish food to catch up with Chef/Proprietor Wade Murphy. Sharon will learn more about the 2017 Eurotoques Ireland Young Chef Awards. Rosemarie Bennis from Sonas Healthfoods chats with Sharon, highlighting the important of stocking …

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Galway Food Festival Druid

Galway Food Festival Presents a Series of Food Talks this Easter Bank Holiday Weekend

‘100 Years of Irish Food’, ‘Zero Waste Solution’, ‘Galway Food Throughout the Decades’ and ‘The Vital Importance of Organic Farming in Ireland’ are just some of the exciting and innovative topics that will be explored at this year’s Galway Food Festival Talk Series, taking place over two days of the five day festival from Friday …

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Galway Food Festival Chef Demos

Galway Food Festival’s Cookery Demonstrations Explore 100 Years of Ireland’s Culinary Heritage

Just one week to go until Easter’s most hotly anticipated gathering, the Galway Food Festival 2016, taking place over the Easter Bank holiday weekend from Thursday 24th to Monday the 28th March. The theme for this year’s festival runs in tandem with Ireland’s 1916 Centenary Commemoration Programme, as Galway and Ireland’s most accomplished chefs will …

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Euro-toques Young Chef of the Year 2015

The Future of Irish Cooking is Bright as Euro-Toques Young Chef of the Year 2015 is Announced

On Sunday 29th of November after a testing three month process the winner of Euro-Toques Young Chef of the Year 2015 was announced at a gala banquet event in Dublin’s iconic Shelbourne Hotel. 22 year old Ruth Lappin from Laois was awarded the coveted title from special guest judge, Clare Smyth, an MBE and three …

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Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy

Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy

A wonderful dessert recipe by chef Wade Murphy… Serves 6 Prep time: Approx 1hour 45 mins plus chilling time Ingredients – 325 mls Whipping Cream – 175g Creme Fraiche – 140g Pasteurised Egg Yolk – 25 mls Elderflower Cordial – 1/3 Fresh Vanilla Pod – Zest and Juice of 1/3 of each of a lemon, …

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