Chicken Kiev Recipe from Flavour by Mark Moriarty
A little extra work, yes, but this chicken kiev recipe repays you with tonnes of flavour and value. I usually make the Kievs in advance and keep them in the fridge. The biggest fear with them is that they burst and fall apart when you’re frying, but by breadcrumbing twice they hold together perfectly. Much …
Chicken Kiev Recipe from Flavour by Mark Moriarty Read More »