Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook
In this pad thai recipe, I like to use brown crab meat (tamale in Thai) and melt it around the prawns with a few dried shrimp for a luxurious taste of the sea. However, you can just use a few prawns if you want to save some pennies. Pad Thai probably isn’t Thai. The Thai …
Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook Read More »