Chocolate Mousse Recipe by Chef Gareth Mullins at The Marker Hotel
The following recipe is a delicious summer dessert by Chef Gareth Mullins at The Marker Hotel. The Chocolate Mousse with Wexford Strawberries and Biscotti is the perfect summer indulgence. Ingredients: – 535g 70% dark chocolate – 400g cream (scald and pour over chocolate) – 665g cream (whip and fold in a little at a time) – …
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