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Chocolate Mousse Recipes

Chocolate Mousse Recipe

Chocolate Mousse Recipe by Chef Gareth Mullins at The Marker Hotel

The following recipe is a delicious summer dessert by Chef Gareth Mullins at The Marker Hotel. The Chocolate Mousse with Wexford Strawberries and Biscotti is the perfect summer indulgence. Ingredients: – 535g 70% dark chocolate – 400g cream (scald and pour over chocolate) – 665g cream (whip and fold in a little at a time) – …

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Chocolate Pot Recipe by Tom Walsh of Portmarnock Hotel & Golf Links

The Portmarnock Hotel & Golf Links has just been treated to an extensive refurbishment. As part of the revamp of the hotel, they have a new Executive Chef in the form of Tom Walsh, previously of Dromoland Castle, Clontarf Castle, Aqua, Luttrellstown and most recently Roganstown. Here Tom shares his recipe for his take on …

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