Chocolate Praline Meringue Gateaux Recipe by Chef Shane Smith
After 40 days and 40 nights its time to wow all your friends and family with this Easter show-stopping Gateaux Recipe! Layers of chocolate fudge, crunchy meringue and a praline cream – it’s a winner. Serves 10 Ingredients: Chocolate sponges – 3 medium eggs – 280g brown sugar – 1 tbsp vanilla extract – 190g …
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