Christmas Pudding with Port & Clementines Recipe by Monika Coghlan of Pepperazzi
Ingredients: 75g self-raising flour 175g brown sugar 3 eggs 175g butter 1tsp mixed spice 1tsp ground cinnamon 1tsp ground ginger Pinch of salt 600g mixed raisins, sultanas, citrus peel, apricots, cherries Juice and zest of 2 clementines 100g breadcrumbs 5tbsp brandy 300ml port Method: Soak the raisin mix in brandy for at least 1 hour. …
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