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Monkfish Tail Recipe with Alsace Bacon, Mussels and Broad Beans by Chef Darryl Haynes – Circa Restaurant

Regular visitors to Circa Restaurant in Terenure will be familiar with this customer favourite. Thanks to Chef Darryl Haynes you can now recreate this restaurant style dish at home. Ingredients: 140g Monkfish tail 100g mussel meat 40ml cream 80g Alsace bacon bits(any bacon lardons are fine to use) 60g broad beans- mixed herbs(dill, parsley etc) …

Monkfish Tail Recipe with Alsace Bacon, Mussels and Broad Beans by Chef Darryl Haynes – Circa Restaurant Read More »

Chicken, Foie Gras and Smoked Black Pudding Terrine by Head Chef Gareth Naughton of Circa

  Ingredients for Terrine 2 Whole cornfed or organic chickens 1kg of Smoked black pudding (or any good quality pudding) 450 g of Grade A Foie Gras 200g Butter 5 Shallots Salt and Pepper Garlic, Thyme, Tarragon and Chervil Pedro Ximenez Vinegar 25/30 Pieces of thinly sliced Pancetta Large roll of clingfilm Method for Terrine …

Chicken, Foie Gras and Smoked Black Pudding Terrine by Head Chef Gareth Naughton of Circa Read More »

Where A Circle Of Friends Have Created Something Special – Circa Restaurant Review

Sitting snugly on Terenure Road, Circa is one very aesthetically pleasing restaurant. Stepping through the glass door the first thing we notice is the insanely inviting smell of real cooking. One could be forgiven for thinking that this cool new kid on the block may be more about minuscule portions and a hard to fathom …

Where A Circle Of Friends Have Created Something Special – Circa Restaurant Review Read More »

This Restaurant in Terenure is Where You Should go for Dinner this Week

Terenure sees the opening of an exciting new contemporary neighbourhood restaurant, CIRCA, headed up by chef Gareth Naughton. Naughton has an impressive resume built up over the past 13 years. Following stints at Saison, L’Ecrivian, Suesey Street and Drury Buildings (to name but a few), Naughton has established a brand new venture at the casual …

This Restaurant in Terenure is Where You Should go for Dinner this Week Read More »

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