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Cocktail Bar Cork

Paladar Bar of The Year 2023

Paladar in Cork Announced As Top 10 Best New International Cocktail Bar in Europe at ‘Tales of The Cocktail’ 2023 Spirited Awards®

Paladar in Cork has been announced as a 2023 Spirited Awards Regional Top 10 Honoree for Best New Cocktail Bar for Europe. Paladar is a Latin American-inspired cocktail bar and kitchen with a rotating menu of classic and signature cocktails based around rum, cachaça, agave and pisco. The stunning room is vibrant, full of energy …

Paladar in Cork Announced As Top 10 Best New International Cocktail Bar in Europe at ‘Tales of The Cocktail’ 2023 Spirited Awards® Read More »

This Stunning Cork Bar Has Launched A Nature Inspired Cocktail Menu

Cask cocktail bar has been a staple on the Cork cocktail scene since it’s opening in March 2017 serving signature and creative farm to glass cocktails. With a seasonal cocktail menu that changes every 8 weeks guests are always in for an exciting surprise. Situated in Cork’s lively Victorian quarter the bar has been beautifully restored …

This Stunning Cork Bar Has Launched A Nature Inspired Cocktail Menu Read More »

Blackwater Juniper Cask Gin Prawn Cocktail Recipe by Chef Bryan McCarthy Picture: Miki Barlok

Blackwater Juniper Cask Gin Prawn Cocktail Recipe by Chef Bryan McCarthy

This Blackwater Juniper Cask Gin Prawn Cocktail Recipe was created by by Bryan McCarthy, Executive Head Chef of both Cask and Greenes, Cork city. A quirky reinvention of a classic dish, Bryan updates a prawn cocktail serving delectable Dublin Bay prawns with a Blackwater Juniper Cask Gin Cocktail Sauce and Poacher’s Tonic & Tomato Water …

Blackwater Juniper Cask Gin Prawn Cocktail Recipe by Chef Bryan McCarthy Read More »

Bryan McCarthy CASK Picture: Miki Barlok

A Local Hero – Chef Bryan McCarthy on Putting Cork Back on the Culinary Map

On the menu of Greenes restaurant in Cork city a list of local suppliers is titled “our Suppliers and Friends.” A statement that instills confidence in most diners though, truth be told, may seem unremarkable to some, so familiar are they with the ‘farm-to-fork’ ethos that’s so regularly asserted by eateries right across the spectrum …

A Local Hero – Chef Bryan McCarthy on Putting Cork Back on the Culinary Map Read More »

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