Setting the Bar High – Richard Linden of The Dublin Bar Academy
I enter the room to a flurry of colours, hands and bottles. Behind a bar, extending the length of the room, are 12 bartenders, mixing, shaking and pouring at top speed. A cacophony of sounds, whoops and cheers of excitement, crunching ice, and clinking glasses, competes with the upbeat music that is being pumped into …
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