Darina Allen. photo by Daniel Callen

The Grande Dame of Irish Food – Darina Allen on Shaking Things Up at LitFest and Growing an Organic Food Nation

“Hello Ballymaloe Cookery School, Darina speaking. Thanks for telephoning,” Darina Allen reels off. Dynamic, efficient and to the point, the characteristics of this powerhouse in the Irish food industry can be felt even in the way she answers the phone. Based at the cookery school on a day-to-day basis, despite on the cusp of her …

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