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Deanes EIPIC

Michelin Starred Restaurants Deanes EIPIC

The Gilded Gourmet Gang – The 2018 Guide to Michelin Starred Restaurants in Ireland

Though the relevance it holds is called into question by a few it is hard to dispute that restaurant-goers place more trust in the Michelin Guide as a mark of quality than any other dining listing, award or rating. And so, since the very first Michelin Guide for Great Britain and Ireland was published in …

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Michael Deane Deanes Belfast

Michael Deane Celebrates Deanes 20th Year in Business at Celebration Dinner

Credited with revolutionising the dining scene in Belfast, last week Michael Deane marked 20 years in business at a celebration dinner in Deanes Flagship premises on Howard Street. Guests on the evening were treated to a very special meal of signature dishes that Michael Deane once served at his Michelin starred Restaurant Michael Deane, including Chicken …

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Get Out and About in Northern Ireland for Some Shellfish Splendour

It’s hard to beat the wow factor of a whole-cooked lobster served up to your restaurant table, and there’s no doubting that shellfish is a big star in the local Northern Ireland seafood show. The all-star shellfish cast includes Kilkeel’s king scallops and the oysters and mussels of Strangford Lough, Dundrum Bay and Lough Foyle. …

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MICHAEL DEANE

Chef & Restaurateur Michael Deane: “I’m a businessman who loves cooking”

Within minutes of sitting down with Belfast chef Michael Deane, he confronts unprompted what I thought would be a delicate topic, the loss of his Michelin star after holding it for a Northern Irish record of 14 years. “I knew we would lose the star. It was either lose that or lose my house,” he …

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Sukí Red Berry Tea Cake with Rhubarb Sorbet and Iced Sorrel Recipe by Chef Danni Barry

Sukí Red Berry Tea Cake with Rhubarb Sorbet and Iced Sorrel Recipe by Chef Danni Barry

Using a locally produced Sukí Tea, this Sukí red berry tea cake recipe was created by Michelin starred chef Danni Barry of Deanes EIPIC, Belfast. Danni serves this tea time delight with the contrasting flavours and cooling textures of a rhubarb sorbet and iced sorrel. Ingredients: Tea cake – 200g plain flour – 14g baking powder – 1g salt …

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Deane’s EIPIC is Named Best Restaurant in Northern Ireland

The National Restaurant Awards 2016 for the UK were announced on Monday night in the Hurlingham Club in London. The awards are organised by Restaurant magazine and reflect the dynamic and ever evolving food scene across the UK. Votes from 150 industry experts including chefs, restaurateurs, food writers and critics determine which restaurants make the …

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