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Denis Cotter

Paradiso cookbook

New Paradiso Cookbook by Denis Cotter Available From May 4th

The Paradiso cookbook from Denis Cotter celebrates the beauty of vegetables while paying homage to 30 years of the popular Cork restaurant Chef, restaurateur and author Denis Cotter is pleased to announce his latest book, Paradiso: Recipes & Reflections, a beautiful 216-page hardback cookbook featuring a collection of over 160 recipes, on sale at ninebeanrowsbooks.com …

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Paradiso

Celebrate modern vegetarian cooking with Paradiso, now available to pre-order

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its groundbreaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued to evolve over the decades, becoming a much-loved …

Celebrate modern vegetarian cooking with Paradiso, now available to pre-order Read More »

Two Irish Restaurants Win Big at The World Restaurant Awards

At a prestigious award ceremony held in Paris on 18th February, two Cork restaurants won accolades at The World Restaurant Awards. The World Restaurant Awards were created by IMG in partnership with Joe Warwick and Andrea Petrini to celebrate restaurants as a culture, similar to music, art and theatre. The Collaboration of the Year award …

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