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Dessert Recipe

Caramelised Calvados Apples & Granny Smith Purée With Vanilla Ice Cream & Filo Triangle Recipe By Chef Adrian

Caramelised Calvados Apples & Granny Smith Purée With Vanilla Ice Cream & Filo Triangle Recipe By Chef Adrian

Caramelised calvados apples and granny Smith purée with vanilla ice cream and a filo triangle recipe. This is a really simple dish to put together. If you want, you can have everything made a day in advance and then all you need to do is reheat the apples on a medium heat in a small …

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Mixed Berries And Pistachio Muffins Recipe By Soulful and Healthy

Mixed Berries And Pistachio Muffins Recipe By Soulful and Healthy

Nothing better than the smell of freshly baked mixed berries and pistachio muffins around the house. This delicious recipe is incredibly easy to put together, just perfect to make ahead for the kids going back to school or to satisfy that cheeky sweet tooth after dinner. Ingredients: – 2 cups self raising flour – 2 …

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Strawberry Cheesecake Pav 2 Darina Coffey

Mini Strawberry Cheesecake Pavlova Recipe by Darina Coffey

Can’t decide between a creamy cheesecake and a cloud-like pavlova to make the most of your summer strawberries? Have your (cheese) cake and eat it with my crave-worthy hybrid – this mini strawberry cheesecake pavlova recipe is all you need for a summer dessert to please everyone. Ingredients: Pavlova – 250g caster sugar – 4 …

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Plum and Pistachios Cake Recipe By Soulful and Healthy

Plum and Pistachios Cake Recipe By Soulful and Healthy

Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation of a fabulous cake in the oven? to have with a super hot cup of coffee or tea. Shilpa’s recipe it …

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Fudgy Brownie Recipe By Chef Jeeny Maltese

Fudgy Brownie Recipe By Chef Jeeny Maltese

This luscious Fudgy Brownie with a great texture, it is a very easy recipe to follow. Deliciously moist, chocolaty and ever so indulgent. Made to share or selfishly to be enjoyed with no guilt whatsoever. Ingredients: – 125 g 80%+ dark chocolate, chopped – 1/4 cup (50 g) coconut cream from a can – 3 …

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Mango, Passion Fruit and Poppy Seed Cake Recipe By Glenilen

Mango, Passion Fruit and Poppy Seed Cake Recipe By Glenilen

Mango, Passion Fruit and Poppy Seed Cake Recipe By Glenilen. A very easy and quick cake recipe to make for friends and family. The Glenilen mango & passion fruit yoghurt makes it moist, fluffy and deliciously tasty. A recipe definitely worth trying. Ingredients: – 130g self raising flour – 110g sugar – 95ml sunflower oil …

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Chef Catherine Fulvio

Chef Catherine Fulvio Returns for Third Series of Tastes Like Home

The first episode of Catherine Fulvio’s Tastes Like Home Series returns with the TV star helping Bray local Nikki Preston-Doyle bring a little bit of the Emerald Isle to Spain. Nikki’s sister Jill Preston-Doyle and her niece Carolina have been living in Gran Canaria for over 20 years. Nikki will be teaching Catherine how to make their …

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Strawberries & Cream Panna Cotta Recipe by Valerie Kingston from Glenilen Farm

This Strawberries & Cream Panna Cotta Recipe is by Valerie Kingston from Glenilen Farm. Makes 4 individual portions Ingredients: Base – 300g Strawberries (fresh or frozen) – 60g sugar – 1 level tsp Powdered Gelatine – 40ml Water Topping – 300ml cream – 300g Glenilen Farm Natural Yoghurt – 70g Sugar – 2 level tsps …

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Catherine Fulvio

Lemon Coconut Strawberry Squares Recipe by Catherine Fulvio and Siúcra

Catherine Fulvio and Siúcra’s recipe for Lemon Coconut Strawberry Squares are bursting with flavour including subtle hints of lemon and fresh strawberries. Drizzled with a lemon glaze and topped with shredded coconut these squares are the perfect treat for every summer Afternoon Tea. This recipe makes 18 pieces. Ingredients: 200g strawberries, hulled and sliced For …

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Dark Chocolate Lamingtons Recipe by Darina Coffey

This is one of those handy recipes that results in something far more impressive than the amount of effort needed to pull it together.  My dark chocolate lamingtons recipe just so happens to be low in ingredients (and you probably have them in the cupboard) but also dairy, gluten and refined sugar free, so far …

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Orange cheesecake recipe with glazed figs

Orange Cheesecake Recipe with Glazed Figs by Chef Stuart Heeney from Clontarf Castle

This Delicious Orange Cheesecake Recipe with Glazed Figs is by Executive Chef Stuart Heeney from Clontarf Castle. A perfect dessert to impress your friends. Serves 6-8 Ingredients: Cheesecake filling – 650g cream cheese – 200g caster sugar – 540 ml cream – Zest of 1 orange – 1 small drop of Orange oil Biscuit base …

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Siúcra x Catherine Fulvio Carrot Cake recipe

Mini Carrot Cakes Recipe by Siúcra and Catherine Fulvio

This delectable little carrot cakes recipe is ideal for every upcoming Easter celebration. Siúcra and Catherine Fulvio have created these adorable filled with classic cream cheese frosting and studded with mini carrots! Makes 6 mini cakes Ingredients: – 320g plain flour – 1½ tsp baking powder – 1 tsp bicarbonate of soda – 1 tsp …

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Raspberry and White Chocolate Heart Recipe by Chef Igor Cikarev at the gibson hotel

This raspberry and white chocolate heart with raspberry gel and strawberry compote is a staple in the First Dates restaurant, coda eatery, at the gibson hotel. Many visitors to the restaurant are tempted by this beautiful and indulgent dessert. Serves 10 Ingredients: Soft White Chocolate Sponge – 112g ground almonds – 112g icing sugar – …

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Lemon Meringue Pies Recipe

Individual Lemon Meringue Pies Recipe by Paul Hollywood

This Individual Lemon Meringue Pies Recipe is from Paul Hollywood’s A Baker’s Life. The French have dominated high-end baking because of the finesse of their pâtisserie. But I think that’s wrong! Here’s a recipe for a British classic, made on a smaller scale so you can eat it for tea or as a dessert. Take …

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Peanut Toffee Bars Recipe

Peanut and Toffee Bars Recipe from The Hibiscus Cookbook

This Peanut and Toffee Bars Recipe is from The Hibiscus Cookbook. The two most popular snacks at the tuckshop in my boarding school were peanut bars and toffee sticks. Girls, myself included, would unwrap the peanut bars and tightly coil the toffee sticks around them. You were considered a connoisseur if you could wrap the …

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Mini Hot Chocolate Treats Recipe by Siúcra and Catherine Fulvio

Mini Hot Chocolate Treats Recipe by Siúcra & Catherine Fulvio

With the cold weather here to stay, it is the perfect time to indulge in a decadent cup of our Mini Hot Chocolate Treats Recipe by Siúcra & Catherine Fulvio. This wintertime staple is quick and easy to recreate at home, and is sure to be a winner and put a smile on the faces …

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