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Dessert Recipe

Glittering Summer Meringue Recipe

Glittering Summer Meringue Recipe from Siúcra

Inject a burst of colour into your dessert this summer by whipping up a batch of these adorable and delightful summer inspired mini meringues. This simple dessert will create a firework display of colour and flavour for your next summer soiree. Ask the kids to help you with the toppings for this tasty combination of …

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Orange Blossom Pistachio Shortbread Recipe

Orange Blossom Pistachio Shortbread Recipe from Cove Cake Design

I always love to have some cookie recipes up my sleeve, something that can be made quickly for an edible gift, or when expecting guests for an afternoon cuppa. For this recipe, I adapted a simple shortbread base to incorporate the delicate flavour of orange blossom combined with pistachio, pomegranate and a sprinkling of rose petals…a …

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Strawberry & Coriander Clafoutis Recipe From Chef Shane Smith

You don’t have to wait for cherry season to make this delicious Clafoutis recipe. These fresh Irish strawberries suspended in a creamy coriander infused batter are a very welcome start to the summer. Serves 8 Ingredients: – 400g strawberries – 3 whole eggs – 50g caster sugar – 115g plain four – 100ml milk – …

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blueberry and white chocolate cheesecake recipe

Blueberry & White Chocolate Cheesecake Recipe from the Cracked Cookbook

I love a baked cheesecake recipe and this luscious dessert is one everyone gets excited about. I always have some crunchy amaretti tucked away in a tin left from Christmas, and they inspired this recipe as blueberries marry so well with amaretti. Make this a day ahead so it sets firm in the fridge. Ingredients: …

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Chocolate Coconut Caramel Cookie

Chocolate Coconut Caramel Cookie Bars Recipe From Peachy Palate

I made a paleo friendly version of these multiple layer bars sometime back. As far as I can remember, they were a little time consuming when it came to making them. For whatever reason these ones were much more straightforward. Maybe it’s a confidence/experience thing, or maybe I just planned my preparation much more precisely! …

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Siucra x Catherine Fulvio Rocky Road Parfaits Recipe

Rocky Road Parfaits Recipe by Siúcra and Catherine Fulvio

This layered dessert gives the classic rocky road a sophisticated makeover. The rocky road parfaits recipe is simple but eye-catching, it combines a variety of textures and the rich flavours of chocolate and coffee for delicious results. Serves 6 Ingredients: Coffee mousse – 2 gelatine leaves – 60g Siúcra Light Golden Brown Sugar – 4 …

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Siucra x Catherine Fulvio Strawberry Tiramisu Recipe

Strawberry Tiramisu Recipe by Siúcra and Catherine Fulvio

This Strawberry Tiramisu Recipe consists of crumbled up lady fingers are drizzled in sweet coffee syrup and layered with a creamy filling and juicy strawberries to make this fruity twist on the classic Italian dessert. This no bake dessert-in-a-jar takes just minutes to make and is perfect served at a barbecue or summer picnic. Serves …

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Poached Summer Fruits Recipe

Poached Summer Fruits Recipe with Sabayon & White Chocolate by Chef Glynn Purnell

With this summer fruits recipe the sabayon can be served hot, tepid or cool. If you want to serve it warm, make it at the last minute. If you want to glaze the sabayon with a blowtorch (or place it under the grill) you will need to make it ahead of time. Serves 4 Ingredients: …

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Lemon Cheesecake Recipe 3

Healthy No Bake Lemon Cheesecake Recipe by Peachy Palate

A light lemony zingy fresh cheesecake recipe with a crunchy crispy no bake base. Healthy cheesecake perfection. Serves 10 Ingredients: Base – 140g (1.5 cups) Cashew Coconut Goji Berry Quinoa Crunch – 1/4 cup (60g) coconut oil melted – 2 tbsp (40g) honey Filling – 110g (1/2 cup) honey – 2 tubs (500g) quark – …

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Chocolate Coated Banana Ice Pop Recipe from the Eat Smart Cookbook

Chocolate Coated Banana Ice Pop Recipe from the Eat Smart Cookbook

This Banana Ice Pop Recipe is another really quick, easy and delicious summer snack. The concept is simple but full of flavour. The lollipop sticks can be bought from most supermarkets and they look so pretty. The chocolate dip is homemade and needs only three ingredients. Ingredients: – 2 large ripe bananas, peeled and cut …

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Raspberry Madeleines Recipe

Raspberry Madeleines Recipe from the Delicious Circle

This Madeleines Recipe is delicate, buttery and delicious! So now that berry season is here get yourself some raspberries and make these Delicious Raspberry Madeleines. Ingredients: – 200g butter (a little extra for greasing tins) – 3 eggs – 130g caster sugar – 60ml milk – 1 heaped tbsp honey – Zest of 1 lemon …

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Double Chocolate Chunk Cookie Ice Cream Sandwich Recipe by Hazel Sheehan

Double Chocolate Chunk Cookie Ice Cream Sandwich Recipe by Hazel Sheehan

At the heart of this Ice Cream Sandwich Recipe is a recipe for super chocolatey double chocolate chunk cookies; super soft on the inside with a crisp outside they taste great on their own. Filled them with ice cream and you have yourself the ultimate sunny day treat; ice cream cookie sandwiches which, let’s be honest, …

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Blood Orange and Almond Cake Recipe by Thea Kinsella

Blood Orange and Almond Cake Recipe by Thea Kinsella

This gluten and dairy free cake recipe will be sure to impress, yet is simple enough for anyone to master. It is also a great way to make use of those juicy, seasonal blood oranges! Serves 8 Ingredients: Cake – 2 blood oranges – 6 eggs; separated – 250g caster sugar – 250g ground almonds …

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gin and tonic tart recipe by Chef Philip Gleeson

Lime Tart Recipe with Gin & Tonic Sorbet by Chef Philip Gleeson

This lime tart recipe with gin and tonic sorbet was created by Chef Philip Gleeson from Kilashee Hotel. A refreshing, zesty dessert to end a meal. Makes 8-10 portions Ingredients: Shortcrust Pastry – 450g plain flour – 120 g cornflour – 290g butter – 140 g caster sugar – 1 egg yolk – 100g milk Lime …

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Rhubarb galette recipe with ginger frangipan

Rhubarb Galette Recipe with Ginger Frangipane from Chef Shane Smith

A tart without the tin… that’s like music to my ears! This rustic and relaxed galette recipe is the perfect way to celebrate the first of the seasons ruby rhubarb. Serves 6-8 Ingredients: Pastry – 200g plain flour – 30g caster sugar – 120g cold unsalted butter – Pinch salt – Pinch baking powder – …

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