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Dessert Recipe

Pistachio and Apricot Cake Recipe from the Delicious Circle

Pistachio and Apricot Cake Recipe from the Delicious Circle

Impress your guests with this Pistachio and Apricot Cake Recipe with a delicious homemade frosting. Very tasty and colourful! Ingredients: Cake – 200g unsalted butter – 200g Plain flour – 200g Caster sugar – 3 eggs – 1 tsp baking powder – Pinch of salt – 1 tsp vanilla extract – 25ml natural yoghurt – …

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Chocolate Praline Meringue Gateaux Recipe by Chef Shane Smith

Chocolate Praline Meringue Gateaux Recipe by Chef Shane Smith

After 40 days and 40 nights its time to wow all your friends and family with this Easter show-stopping Gateaux Recipe! Layers of chocolate fudge, crunchy meringue and a praline cream – it’s a winner. Serves 10 Ingredients: Chocolate sponges – 3 medium eggs – 280g brown sugar – 1 tbsp vanilla extract – 190g …

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Frozen Rhubarb and Cranberry Meringue Recipe by Glynn Purnell

Frozen Rhubarb and Cranberry Meringue Recipe by Chef Glynn Purnell

This Frozen Rhubarb and Cranberry Meringue Recipe is clever and so refreshing. It’s not a meringue , it’s not a sorbet, it’s both. No actually, it’s a cloud! Believe it or not, it’s great as a pre-dessert or as a big bowl of meringuey-deliciousness, if that’s even a word? Serves 16-20 Ingredients: Rhubarb Juice – …

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Smores Cheesecake

Smores Cheesecake Recipe from Made in the USA Cookbook

This Smores Cheesecake Recipe is super-easy to make, dangerously delicious and seductively moreish. If you grew up in the States and were a member of the Girl or Boy Scouts, s’mores would have been your bread and butter – or to put it more accurately – your graham crackers, toasted marshmallow and chocolate. S’mores are …

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Nutella Butter Recipe

Salted Chocolate Almond Butter Cocu Nutella Recipe by Chef Emilia Rowan

If you are a nutella fiend and need to try get your spoon out of that less than healthy jar, Cocu’s Emilia Rowan has the answer to your prayers! This natural version of everyone’s favourite spread is as easy to whip up as it is to devour. Spread it on rye sourdough toast like they …

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Cupcakes Recipe

Chocolate Cupcakes Recipe with Avocado Chocolate Frosting by Niamh Browne

I know the sound of avocado as an icing ingredient does not sound immediately appetising but it honestly works perfectly in this glossy chocolate cupcakes recipe and lends a rich creaminess to the icing. These cupcakes are fully gluten and dairy-free so a great one to make for parties and special occasions if you have …

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Neven Maguire Brownie feature

Raspberry Chocolate Brownie Recipe with Salted Caramel Sauce by Neven Maguire

There is definitely something about chocolate that’s addictive. It contains several stimulants, including caffeine and pleasure-inducing endorphins. This is an intensely chocolatey brownie recipe, which gets smothered in a salted caramel sauce. If the brownies have gone cold and you want to heat them up in a hurry, pour over some of the sauce and …

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Chocolate Beetroot Cake Recipe by Darren Harris

Chocolate Beetroot Cake Recipe by Chef Darren Harris

This Chocolate Beetroot Cake Recipe is a fun twist on a traditional chocolate sponge cake. The rich, earthy flavour of beetroot adds complexity to dark chocolate which is enhanced by treacly notes from the soft dark brown sugar, all balanced by a little gentle zing from the buttermilk and sour cream. Beetroot is a great …

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Flourless citrus and coconut cake recipe

Flourless Citrus and Coconut Cake Recipe from Brother Hubbard

This is an amazing but simple cake recipe, lovely, soft and moist. It also just so happens to be gluten-free and dairy-free (though if you make the ganache topping, make sure your white chocolate is gluten-free). We make these as individual cupcakes. This is based on a recipe in one of my favourite books, The …

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Sticky Toffee Pudding Cake Recipe by Delicious Circle

Sticky Toffee Pudding Cake Recipe by Delicious Circle

This sticky toffee pudding cake recipe is a firm favourite in my house, it’s perfect for birthdays or a special celebration and really has the wow factor. I decorate mine with chunks of Crunchie bars, pecan nuts and some edible glitter but you can top yours off with anything you fancy. Ingredients: Cake – 320g …

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clemintine-mousse

Clementine, White Chocolate and Ginger Mousse Recipe from M&S

This mousse recipe combines seasonal clementines with indulgent white chocolate, and a touch of ginger to give a spicy, warm kick – the perfect way to finish a meal on a cold winter day. Serves 4 Ingredients: – 1 sheet gelatine – 150g white chocolate – 4 egg yolks – 2 zest and juice clementines Method: 1. Soften the gelatine …

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plum-frangipane-tart-3

Plum Frangipane Tart with Buttermilk Ice-Cream Recipe by Niamh Mannion

Frangipane tarts are so versatile and can be adapted to use whatever fruits are in season. Stone fruits work particularly well, as do pears, apples and soft fruits like raspberries. You can also use other ground nuts in place of the ground almonds in the frangipane filling to complement the fruit that is used. A …

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Spiced Pumpkin Cake Recipe with Beurre Noisette Buttercream by The Flour Artist

Spiced Pumpkin Cake Recipe with Beurre Noisette Buttercream by The Flour Artist

This is the ultimate, autumnal afternoon treat; it’s very moist and has a marvelous depth of flavour with the spices, brown sugar, pumpkin and orange zest. It’s usually at its best a day or two after making; and as for the beurre noisette buttercream, all I can say is that something truly magical happens when …

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Apple and Blackberry Cobbler Recipe by Anna Jane Kingston

There’s nothing quite like a warm cobbler on a chilly autumn evening. Juicy fruits and a little sweetness added to this Apple and Blackberry Cobbler recipe will bring your senses to life and make you feel that warmth we crave on dark nights. Ingredients: Fruit Filling – 250g blackberries – 300g apple – 3 tbsp honey – ½ a lemon …

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