Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Dessert Recipes

Three Ingredient No Churn Ice Cream – The Fuss Free Summer Staple You Need in Your Life

It’s funny how three magical little words can put a smile on someone’s face, no matter how hard their day has been…want ice cream? The cool and creamy treat that can defeat all ills, believe it or not, can be yours without cautionary tales of curdled custard or a clunky counter top churner, with just …

Three Ingredient No Churn Ice Cream – The Fuss Free Summer Staple You Need in Your Life Read More »

Chocolate and Hazelnut Tart Recipe By Chef Adrian

Chocolate and Hazelnut Tart Recipe By Chef Adrian

Chocolate and Hazelnut Tart Recipe. Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different flavours in the mixture. Ingredients Serves 6–8 For the chocolate tuiles – 2 eggs whites – 90g caster sugar – 55g …

Chocolate and Hazelnut Tart Recipe By Chef Adrian Read More »

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio. Easter is all about treating yourself to some sweet goodies. Why not try your hand at whipping up Siúcra x Catherine Fulvio’s Bunny Ears Cream Tart?. The perfect after dinner centrepiece, this delectable dessert is sure to delight friends and family and provide a fun …

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio Read More »

Raspberry Cheesecake Macaron By Chef Orna Larkin at Intercontinental Dublin

Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at Intercontinental Dublin

This Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at The Intercontinental Dublin, is a beautiful and delicate dessert recipe, with a perfect pink macaron, filled with an indulgent, creamy raspberry and white chocolate cheesecake filling, complimented with raspberry sorbet and fresh raspberries. A true berry and dessert lover’s dream. Pink Macaron Ingredients: – 400g …

Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at Intercontinental Dublin Read More »

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

This fabulous Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge, promise to satisfy all your sweet tooth cravings. Beautifully crispy apple crumble, velvety apple puree, tart apple wedges, sweetness from cloud like meringues and nutty oat ice cream. Ingredients: – 1 tart – 5g oat crumble …

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge Read More »

Vegan Zimtsterne

Vegan Zimtsterne (Cinnamon Stars) Recipe by The Healthy Tart

These healthier, vegan Zimtsterne are real crowd pleasers. They are a gluten-free spin-off of the flavoursome, traditional German Christmas biscuit. I can’t think of a single German household where these wouldn’t make an appearance on the yearly Christmas sweets platter. For me, Zimtsterne, Spekulatius and Spritzgebaeck are the holy trinity of Christmas treats. Even if …

Vegan Zimtsterne (Cinnamon Stars) Recipe by The Healthy Tart Read More »

Christmas Puff Treats

Christmas Puff Treats Recipe From The Tiny Vegan Kitchen

These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with some sesame or poppy seeds gives them an extra Christmassy feel. You can make them in advance and freeze too. They …

Christmas Puff Treats Recipe From The Tiny Vegan Kitchen Read More »

Prawn Cocktail Recipe

Classic Prawn Cocktail Recipe From Chef Kevin Curran From The Keadeen Hotel

This classic prawn cocktail recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. Ingredients: – 6 – 8oz Peeled & deveined Dublin Bay Prawns or shrimps – 1 Lemon – ½ Pint mayonnaise – 1 tbsp horseradish – ½ Shot of brandy – 5g Paprika – 2 tbsp of ketchup – 2 Heads …

Classic Prawn Cocktail Recipe From Chef Kevin Curran From The Keadeen Hotel Read More »

Apple Cake Recipe

Gluten Free Almond And Apple Cake Recipe by Chef Eimear Ní Chéilleachair at Brown Thomas Cork

This gluten free almond and apple cake was created by Eimear Ní Chéilleachair, head chef at Table Restaurant in Brown Thomas Cork. It’s the perfect afternoon or post-dinner sweet treat. Ingredients: – 265g caster sugar – 265g butter – 5 eggs, separated – 290g ground almonds – 1.5 tsp. of baking powder – 4 eating …

Gluten Free Almond And Apple Cake Recipe by Chef Eimear Ní Chéilleachair at Brown Thomas Cork Read More »

Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé by Robin Gill

This delicious Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé features in Robin Gill’s first cookbook, Larder. In late summer it’s such a nice idea to flavour a cream or panna cotta with blackberry leaves, which have a wonderful herbaceous green-tea-like flavour. We sometimes use fig or citrus leaves as an alternative. Serves 10 …

Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé by Robin Gill Read More »

Dark Chocolate Raspberry Tart

Dark Chocolate Raspberry Tart Recipe by Chef Shane Smith

Is there anything more glorious that the marriage of velvety sweet chocolate and tart raspberries? No, I didn’t think so! This dark chocolate raspberry tart recipe is a fun and flirty summer favourite. Ingredients: Sweet pastry – 125g butter – 125g caster sugar – 2 eggs – Dash of vanilla – 250g plain flour Chocolate …

Dark Chocolate Raspberry Tart Recipe by Chef Shane Smith Read More »

Mini Mocha Éclairs Recipe by Siúcra and Catherine Fulvio

Catherine Fulvio and Siúcra’s recipe for Mini Mocha Éclairs will take your Afternoon tea to a whole new Parisian inspired level. These light and airy delights will impress your guests and satisfy their cravings. Ingredients: For the éclair choux patry –150ml water –60g salted butter –70g strong white four – eggs, beaten For the cream …

Mini Mocha Éclairs Recipe by Siúcra and Catherine Fulvio Read More »

Flourless Chocolate Cake

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar

The below recipe is Masterson’s signature Flourless Chocolate Cake. The perfect dessert for people of all ages and those with a gluten intolerance, this is sure to be a winner no matter the occasion. Ingredients: – 300g dark chocolate – 250g caster sugar – 300g ground almonds – 250g butter – 5ml vanilla extract – …

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar Read More »

Delicious Strawberry Muffins With Whipped Cream Recipe From Siúcra

Do you like muffins? If you do then why not learn how to make them yourself? They’re a perfect breakfast, brunch or snack item. With this in mind, Siúcra has the perfect recipe for a batch of mouth-watering Strawberry Muffins with Whipped Cream, which can be enjoyed at any time of day! Ingredients: For the …

Delicious Strawberry Muffins With Whipped Cream Recipe From Siúcra Read More »

Cheesecake recipe

Chocolate & Pistachio Cheesecake Recipe from Feasts from the Middle East

This Chocolate & Pistachio Cheesecake Recipe is from Feasts from the Middle East Cookbook. Impress your friends with this irresistible dessert! Serves: 12 Ingredients: Base – 150g digestive biscuits – 50g pistachio nuts, toasted – 125g butter, plus a little extra for greasing Topping – 250g dark chocolate (70% cocoa solids) – 25g butter – …

Chocolate & Pistachio Cheesecake Recipe from Feasts from the Middle East Read More »

 Receive regular updates, special offers, reviews, competitions and much more..