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Desserts

Eton mess recipe mark moriarty

Eton Mess Recipe With Strawberries and Basil from Flavour by Mark Moriarty

A simple dessert and a great way to showcase quality fruit. The mixture of the custard and whipped cream pulls this Eton mess recipe up from the average category, especially with the vanilla pod. Basil and strawberry go wonderfully together and the better the fruit, the better this dish will eat. It looks pretty fancy …

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Jool's Chocolate Dreams

Jools’ Chocolate Dreams – 5 Ingredients Mediterranean by Jamie Oliver

Chocolate and coffee are celebrated all around the Med and they’re also my wife’s two favourite indulgent pleasures, so why wouldn’t I create possibly one of the most decadent desserts on earth? Jools’ Chocolate Dreams Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE 400kcal 26.8g 15.9g 3.8g 38.6g 38.5g 0.4g 0.0g Serves: 6Total …

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greek doughnuts loukoumades yiayia

‘Loukoumades’ Greek Doughnuts from Yiayia – A Collection of Recipes from Greece’s Grandmothers

There are four generations of women on hand to rustle up a mountain of Loukoumades (AKA Greek Doughnuts) at Yiayia Theiocleia’s house – her daughter, granddaughters and great granddaughter welcome me with the kind of warmth I’d expect from my own family, all smiles and tight squeezes – the Cretan way, it seems. We quickly …

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Fitwaffle No Bake Nutella Cheesecake Bars

No Bake Nutella Cheesecake Bars by Eloise Head from FitWaffle

These Nutella cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. They only take 15 minutes to make, then just pop them into the refrigerator to set, before serving. Time: 15 minutes plus 6 hours chillingMakes 16 Ingredients: Base 280g (10 oz) cookies and …

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Glossy Peanut Butter and Chocolate Tart

Glossy Peanut Butter and Chocolate Tart Recipe by Avoca

Entertain guests with AVOCA’s Glossy Peanut Butter and Chocolate Tart recipe. The smooth creamy peanut butter filling is perfectly balanced by the buttery biscuit base and the rich chocolate ganache topping. The perfect dessert to get rid of any left-over Easter Egg chocolate. Serves 8-10 Ingredients: For the crust: 100g butter 2 1⁄2 tbsp golden syrup …

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Melting Marshmallow Cookies Recipe by Siucra

Melting Marshmallow Ghost Cookies By Siucra

Get the kids screaming with delight this Halloween with our spooky sweet trick or treats. They are frighteningly delicious. Serves 24 Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Difficulty Level: Easy For the cookies: 240ml extra-virgin olive oil 2 tsp vanilla extract 130g Siúcra Caster Sugar 130g Siúcra Brown Sugar 1⁄2 tsp salt 1 large egg …

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Curated by Karen introduces Desserts Done Your Way

Award-nominated pastry Chef Karen Smith is excited to announce her new venture, Curated By Karen. It is a fresh concept where Karen will offer high quality patisserie in specific collaboration with restaurants and professional kitchens. A beautiful dessert is like couture, extravagant and special. Many restaurants dream of desserts that perfectly encapsulate who they are, but lack the workspace, experience, and …

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Caramelised Calvados Apples & Granny Smith Purée With Vanilla Ice Cream & Filo Triangle Recipe By Chef Adrian

Caramelised Calvados Apples & Granny Smith Purée With Vanilla Ice Cream & Filo Triangle Recipe By Chef Adrian

Caramelised calvados apples and granny Smith purée with vanilla ice cream and a filo triangle recipe. This is a really simple dish to put together. If you want, you can have everything made a day in advance and then all you need to do is reheat the apples on a medium heat in a small …

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Raspberry Cheesecake Macaron By Chef Orna Larkin at Intercontinental Dublin

Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at Intercontinental Dublin

This Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at The Intercontinental Dublin, is a beautiful and delicate dessert recipe, with a perfect pink macaron, filled with an indulgent, creamy raspberry and white chocolate cheesecake filling, complimented with raspberry sorbet and fresh raspberries. A true berry and dessert lover’s dream. Pink Macaron Ingredients: – 400g …

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Sharing Passion Through Beautiful Handmade Desserts – The Le Patissier Story

Robert Bullock, owner and founder of Le Patissier, has always had a great love of food, something he believes stemmed from his mother’s weekend baking: “My mum is a very good cook and she’d always be making cakes at the weekend and I was always first to lick the bowl so to speak. So really, …

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Six Must-Visit Food Stalls at The Strandhill People’s Market in Sligo

From the beautiful scenery to the rich variety of food and drink, Sligo is a treasure trove for food lovers in Ireland. Visitors can enjoy freshly-caught fish in any local restaurant, indulge in Knocknarea honey and Lissadell oysters, or visit one of the many food markets. Map your own route through the country via the …

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lemonsshizzlecake by susan jane white

Lemon Shizzle Cake Recipe by Susan Jane White

This sticky citrus lemon cake is practically belching with age-defying vitamins like E, C and plant-based calcium. Its fantastical glow comes from a spice called turmeric, also known as poor man’s saffron. Turmeric delivers a cargo of anti-inflammatory artillery for squeaky bones and damaged skin. Think of it as Botox baking. Makes 16 servings Ingredients: …

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Chocolate Pot Recipe by Tom Walsh of Portmarnock Hotel & Golf Links

The Portmarnock Hotel & Golf Links has just been treated to an extensive refurbishment. As part of the revamp of the hotel, they have a new Executive Chef in the form of Tom Walsh, previously of Dromoland Castle, Clontarf Castle, Aqua, Luttrellstown and most recently Roganstown. Here Tom shares his recipe for his take on …

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