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21st Century Food – The Digital School of Food Brings E-Learning to New Heights

The Digital School of Food was launched in Dublin recently and is aimed at attracting a new wave of food start-ups. This learning hub is designed to support people in developing their food manufacturing businesses. It is an e-learning initiative from the Dublin Food Chain and the Local Enterprise Offices, and is the first of …

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Dublin Gastronomy Symposium

Dublin Gastronomy Symposium Returns For Passionate Gastronomes

The Dublin Gastronomy Symposium 2018 returns on 29th – 30th May. The DGS is a forum for those working or interested in gastronomy research to join together to network and discuss the latest gastronomic news. The theme for this year’s symposium is Food and Power. The forum is for like-minded people to engage in academic discussions about all …

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Culinary Students to Take Part in Dairy-Inspired Contest for Taste of France

Are you a culinary student? To celebrate this year’s Good France (Gout de France), the French Embassy in Ireland has come together with the French and Irish Dairy Councils and the School of Culinary Arts (DIT) to launch a really exciting competition for culinary students in 2018. Spearheaded by the French Ministry of Europe and …

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All in the Food-75 Years of Cathal Brugha Street

Top Chefs Celebrate Launch of New Book ‘All in the Food: 75 Years of Cathal Brugha Street’

Ireland’s most famous culinary school celebrates 75 years, with the release of its book ‘All in the Food:75 Years at Cathal Brugha Street’. The book not only filled with recipes also captures the overall essence of DIT’s School of Culinary Arts and Technology. On October 11th All in the Food: 75 Years of Cathal Brugha …

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