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Donegal Table Cookbook

Pork Chops Recipe with Toffee Apple by Brian McDermott

This pork chops recipe is from Brian McDermott from the Donegal Table Cookbook. Pork is one of the most underrated meats available. For years it’s been served overcooked and, unsurprisingly, that’s given it a bad name. When you cook pork properly, you’ll find it’s succulent and tasty. Trust me: served with toffee apple, it’s a …

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Middle of the Table Mussels Recipe with Bacon by Chef Brian McDermott

Mussels are the perfect middle-of-the-table, sharing food experience. I’ve convinced friends who say they don’t eat seafood to try mussels this way and they’ve been blown away by the flavour. I remember teaching a group of twelve- to fourteen-year-olds who were adamant they did not eat mussels, yet when cooked at the side of the …

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