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Donegal Table

Irish Chef Brian McDermott Wins World’s Best Cookery Book

Irish chef Brian McDermott has won best cookery book in the world at the Gourmand World Cookbook Awards in Macao, China. Brian McDermott’s Donegal Table, published by O’Brien Press, was recognised as the world’s best cookery book written by a restaurant chef. One of nine shortlisted in the global category, Brian beat titles from Argentina, …

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Gourmand Cookbook Awards

Brian McDermott to Represent Ireland at Gourmand Cookbook Awards

This year has already been a fantastic one for chef and hotelier Brian McDermott, and the good luck shows no signs of stopping. Christmas came early, as the chef was given the news that his book ‘Donegal Table,’ has been selected to represent Ireland at the prestigious Gourmand World Cookbook Awards. Commenting on the fantastic news …

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Black Pudding Dipping Fritters Recipe by Brian McDermott

This Black Pudding Dipping Fritters Recipe is from Donegal Table by Brian McDermott. Black pudding is a nutritional ‘superfood’ according to many sources, but I was already a fan based purely on its flavour, and I’m lucky to have some of the best black pudding in the country available locally. Using pudding to create these …

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