Dublin Bay Prawns with Pernod by Chef Sean Smith

Dublin Bay Prawns Recipe with Pernod by Chef Sean Smith

This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a more acceptable, lower strength alcoholic drink. With its aniseed flavour and without the offending wormwood of its predecessor, Pernod was created. …

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