Dublin, 16 May 2019 | Dalata Hotel Group plc (“Dalata” or “the Company”), Ireland’s largest hotel operator and owner of the Clayton and Maldron hotel brands, will today mark the official opening of its...
The Morrison has the perfect setting for your kind of party, in our fabulous and ultramodern Courtyard Garden. The Courtyard Garden has a fully retractable roof canopy and infra-red electric heaters. Whether you fancy...
Marlin Group, one of London’s largest privately owned hospitality operators, is set to shake up the Dublin hotel scene by opening its first state of the art hotel in Dublin 2 this July, creating...
The most loved beer in Italy, Birra Moretti, will bring an Italian taste experience to Dublin this May opening an authentic pizzeria in the city centre. Birra Moretti will partner with famed pizza makers,...
Now in its sixth year, The Big Grill returns to the leafy surrounds of Herbert Park, Ballsbridge, Dublin 4 from 15th – 18th August 2019 with a scorching lineup of international names and hot...
With Spice Girls mania swiftly making its way over the Irish sea, one of Dublin’s favourite party venues NoLIta is set to host a pre-gig Spice Girls Party Brunch on May 24th. Embracing all...
This Easter, The Morrison on Dublin’s Ormond Quay has teamed up with Butlers Chocolates to create a special, limited edition Butlers Chocolates Afternoon Tea, the perfect Easter treat to be enjoyed in the chic...
Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and...
The O’Briens Spring Wine Festival is back at The Printworks, Dublin Castle Friday 10th & Saturday 11th May 2019 and will also be in The Strand Hotel in Limerick on Thursday 9th May. Irish...
This Mother’s Day, Suesey Street, on Fitzwilliam Place, Dublin 2 is hosting a very special Mother’s Day lunch. The delicious three course menu, which was designed by Chef Richard Stearn, is priced at €45pp...
The Eddison at Dylan Hotel Dublin is a bright, elegant and spacious new addition to the thriving Dublin restaurant scene. Head chef, Paul Quinn, and his team showcase their commitment to the best of...
Dublin’s favourite dim sum destination, Lucky Tortoise is giving away FREE dim sum tomorrow, Thursday, March 21st to launch their new lunch deal in their new permanent home at 8 Aungier Street from 12-4pm....
As an island nation, our surrounding seas not only give us fantastic coastal views and dramatic landscapes, but also a wealth of seafood delights that are praised all around the world. We have succulent...
Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles...
This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in...
December is that magical month that gives us licence to celebrate past successes and survivals of the year. We are encouraged to seek out family and friends to share the joy. To help make...
Summer has come and gone, the kids are back in school, and we all need something to look forward to. This coming mid-term gives us the perfect excuse to pack up the car and...
We’ve all felt the effects of the mid-week slump, when the weekend feels so far away that it may never come. If you’re like me, Wednesday rolls around and I am in need of...
Are you guilty of wasting your weekends and your days off? I am, despite having quite a large Irish bucket list. Don’t get me wrong, I love a good sleep in at the weekend,...
The Holiday World Show is taking place next week, from Friday 26th to Sunday 28th January. The perfect place to plan your dream holiday, visitors can meet over 1,000 travel professionals from around the...
