Easter Egg Cake Louise Lennox

Easter Egg Cake Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi

You’ll never scream “I’m bored” again with these cool, fun, Easter egg cakes. No need for fancy tins as these cakes are cook inside the egg shell. Crazy, we know!!! Ingredients: – 60g caster sugar – 60g butter – very soft – 6 large eggs – 60g self-raising flour – 1 tablespoon cocoa powder – 150g white chocolate – 100g desiccated coconut …

Easter Egg Cake Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi Read More »