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Taste of Dublin Dishes up Another Food Extravaganza at the Iveagh Gardens

Foodies from all over Ireland will flock to the Iveagh Gardens over the next 4 days for Dublin’s favourite culinary event, Taste of Dublin, sponsored by Electrolux. Launching today, Thursday 16th, and running until Sunday 19th June, Taste of Dublin will once again champion the vibrant and diverse Irish culinary scene. Over 30,000 visitors are …

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Taste of Dublin Festival 2016

Tasty New Additions to the 2016 Taste of Dublin Festival Line-up

In less than three weeks, Dublin’s Iveagh Gardens will welcome thousands of foodies through its gates for the culinary event of the year – the annual Taste of Dublin festival, sponsored by Electrolux. Taking place from Thursday, June 16th to Sunday, June 19th, this 4-day event will celebrate the vibrant and diverse Dublin culinary scene, …

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Taste of Dublin 2016

Electrolux to Reveal Chefs’ Secrets at Taste of Dublin 2016 this June

Electrolux returns to the stunning grounds of Iveagh Gardens this June as headline sponsor of Taste of Dublin 2016. Ireland’s most exciting food festival takes place from Thursday 16th-Sunday 19th June, and will once again host a stellar line up of some of the country’s favourite chefs. This year visitors will also get to check …

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Bringing Them Home – Irish Chefs Return for Taste of Dublin 2016

Ireland’s biggest food festival, Taste of Dublin, returns to the Iveagh gardens 16th-19th of June. Sponsored by Electrolux, this year’s festival will see over 30,000 food lovers gather in the gardens to experience the best Irish food and celebrate our vibrant culinary scene. Taste of Dublin is renowned for featuring the finest chefs and restaurants …

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Taste of Dublin Inspired Vanilla Panna Cotta Recipe By Oliver Dunne

Electrolux is happily returning as headline sponsor of Taste of Dublin 2015 which takes place on 11-14th June in the beautiful grounds of The Iveagh Gardens. Having supplied some of the world’s top restaurants for over ninety years this gives Electrolux an exclusive insight into the cooking demands of chefs and their professional kitchens. The …

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