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l’Ecrivain Restaurant Celebrates 30 Years Since It First Opened It’s Doors on July 7th, 1989

Who would have thought it when Derry & Sallyanne Clarke started out all those years ago that l’Ecrivain Restaurant would become the Multi Award Wining Michelin Star Restaurant it is today.  Speaking about this milestone Derry & Sallyanne said; “We are very proud and honoured. Thank you to all our Customers and to all our …

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Sprouting a Successful Family Business – Meet Broccoli Producer Robert Carrick

“Our first job on the farm is the sowing of our first broccoli, which usually begins in mid-January. Depending on weather, we start planting out our crop in late march and hopefully begin harvesting on the 20th of June. Again, this is totally dependent on weather. We would have broccoli for the whole season through …

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