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Fish and Seafood Recipes

Caffé Vergnano scallops recipe

Coffee Cured Scallops Recipe by Chef Darryl Haynes – An Evening at Caffé Vergnano

If you consider yourself a coffee connoisseur, you’ll love this recipe. Caffè Vergnano is a family-owned Italian coffee company headquartered in Santena, Italy. It is one of the oldest coffee roasters in Italy with roots dating back to 1882. Its product offering consists of truly premium, high-quality coffee that represents Italian heritage and authenticity at its best. …

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Amelia Freer The Organised Cook

Quick Fish Pie Recipe by Amelia Freer

This Quick Fish Pie recipe is a great family classic, but when made the traditional way, I find it quite time-consuming to prepare, so it’s not really a viable weekday meal. In this recipe, I’ve sped up the process, cheating a little on the white sauce, and using a great method of grating everything together …

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Charred Halibut Recipe by Chef Chad Byrne at The Brehon

This charred halibut recipe with greens and fresh tomato salad is the perfect dish for the summer months and was created by Chef Chad Byrne at The Brehon Hotel in Killarney. Ingredients: – Mixed heirloom or vine tomatos – 1 red onion, finely diced – 1 lime zest, juiced – 1 knob ginger, micro-planed – …

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Sea Bass Recipe

Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel

Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …

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Steamed Mussels With White Wine Recipe From Phil Vickery’s Ultimate Diabetes Cookbook

Spice up your evening with this Steamed Mussels recipe from Low Carb Express, complete with white wine, spicy sausage and parsley. Spicy sausage such as chorizo and merguez counts as processed meat. It tends to be high in saturated fat and salt and so it shouldn’t be eaten regularly, but a little goes a long …

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Glazed Salmon, Avocado and Black Garlic Recipe by Chef Chad Byrne at The Brehon

The perfect dish for those with a particular love for salmon, this glazed salmon, avocado and back garlic recipe by Chef Chad Byrne at The Brehon is a delicious addition to your own personal cookbook. Ingredients: Salmon – 4 pieces of salmon, 100g each – Salt – Drop of oil, to fry Marinade – 60g …

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