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The Annual Food On The Edge Symposium Kicks Off in Galway This Morning

The annual Food on the Edge symposium is kicking off in Galway this morning, with many of Ireland’s top chefs and food enthusiasts in attendance. The two-day symposium is a must for passionate foodies and this year’s theme is ‘Conversations’, which will run in tandem with the event’s overall theme, ‘Future of Food’. Speaking at …

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Dublin Gastronomy Symposium

Dublin Gastronomy Symposium Returns For Passionate Gastronomes

The Dublin Gastronomy Symposium 2018 returns on 29th – 30th May. The DGS is a forum for those working or interested in gastronomy research to join together to network and discuss the latest gastronomic news. The theme for this year’s symposium is Food and Power. The forum is for like-minded people to engage in academic discussions about all …

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