kai-galway

Two Galway Restaurants Named Among the Top 20 Most Sustainable Food Businesses

Two Galway restaurants have been named by the Sustainable Restaurant Association (SRA) on the shortlist of the most sustainable foodservice business and now are in the contention for the Food Made Good Business 2017 award. Enda McEvoy’s Loam and Kai, by husband and wife team Jess and David Murphy, were named among the top twenty which …

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