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FOTE 2016

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JP McMahon on Michelin, Defining Irish Cuisine and Creating a Legacy

JP McMahon doesn’t just have just a few strings to his bow, he has an orchestra. Chef, restaurateur, cookery book writer, food columnist, teacher in his own cookery school, food activist, father, and husband are just some of the titles he juggles on a day-to-day basis, all while he continues work on PhD on food …

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Christian Puglisi, JP McMahon, Matt Orlando, Sasu Laukkonen. Pictured at the launch of Food On Edge 2016 held in Amass Restaurant, Copenhagen April 25th 2016.

Grab an Early Bird Ticket and Gather Among the World’s Leading Chefs in Galway for Food On The Edge 2016

A roll call of more than 40 of the world’s leading chefs is now confirmed to speak on the future of food in Galway this October at Food On The Edge 2016. Early Bird tickets offer ends 31st July 2016. A snapshot of the calibre of international chefs confirmed to attend includes Massimo Bottura of …

Grab an Early Bird Ticket and Gather Among the World’s Leading Chefs in Galway for Food On The Edge 2016 Read More »

Christian Puglisi, JP McMahon, Matt Orlando, Sasu Laukkonen. Pictured at the launch of Food On Edge 2016 held in Amass Restaurant, Copenhagen April 25th 2016.

Food On The Edge 2016 Launches in Amass Restaurant, Copenhagen

Last Monday night in Amass Restaurant, Copenhagen, Denmark the Irish international food symposium taking place in Galway, Ireland on October 23rd and 24th Food On The Edge was launched. The evening saw three of the most well known nordic chefs collaborate with JP McMahon, Food On The Edge Founder to produce a range of snacks …

Food On The Edge 2016 Launches in Amass Restaurant, Copenhagen Read More »

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