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Gather & Gather Ireland Mark 5 Years Supporting Food On The Edge

Gather & Gather Ireland Mark 5 Years Supporting Food On The Edge

Gather & Gather Ireland has partnered with Food On the Edge again this year marking their fifth year of support for Food On The Edge as principal partner.  In the spirit of Food On The Edge – forward-thinking, taking responsibility and pushing boundaries – Gather & Gather Ireland has transformed the experience and perception of …

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One of Ireland’s Biggest Foodie Events is Back and Bigger than Ever

Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland on the 21st and 22nd of October. Leading international chefs such as Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti are among the confirmed speakers so far for 2019. JP McMahon, founder-director of FOTE, …

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The Annual Food On The Edge Symposium Kicks Off in Galway This Morning

The annual Food on the Edge symposium is kicking off in Galway this morning, with many of Ireland’s top chefs and food enthusiasts in attendance. The two-day symposium is a must for passionate foodies and this year’s theme is ‘Conversations’, which will run in tandem with the event’s overall theme, ‘Future of Food’. Speaking at …

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Conversations

Top Chefs Spark Conversations at the Launch of Food On The Edge 2018

On Monday 13th August, Ireland’s top chefs gathered for the national launch of Food On The Edge 2018. Held in Glovers Alley, creator and director JP McMahon introduced the new theme for this year’s symposium ‘Conversations’. This will run in tandem with the events overall theme ‘Future of Food’. Speaking at the launch McMahon said; …

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Food On The Edge

Food On The Edge 2018 Launches in Barcelona

Food On The Edge 2018 officially launched in Barcelona in Albert Adriá’s Hoja Santa restaurant. Acclaimed Irish chefs and media persons joined the launch for the announcement of the 2018 themes and guest speakers. This year’s speakers include Michelin starred chef Sat Bains, Paul Ivic of Michelin starred vegetarian restaurant Tian in Vienna and Nicolai Ellitsgaard Pedersen of Europe’s …

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JP McMahon

A Call to Action for the Future of Food – The Most Influential Names in the Industry to Gather in Galway

This official theme for Food On The Edge 2017, the annual two-day symposium held in the city of Galway, has been revealed as ‘Action: Reaction’. The symposium, founded by JP McMahon, aims is to generate debate, discussion and thought leadership on the future of food both in the industry and on the planet. The 2017 …

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Food on the Edge 1

Swedish Chef Magnus Nilsson and World’s Best Female Chef Ana Roš Among Speaker Line-Up for Food On The Edge 2017

Anticipation is building for this year’s Food On The Edge, the food symposium which will take place in Galway on the 9th and 10th of October. Food On The Edge 2017 will focus on food stories from around the world as well as the theme ‘Action and Reaction’ prompted by the themes of the symposia …

Swedish Chef Magnus Nilsson and World’s Best Female Chef Ana Roš Among Speaker Line-Up for Food On The Edge 2017 Read More »

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