Laduree

Macarons and Much More at French Patisserie Ladurée’s New Dublin Store

Macarons are a magical combination of egg whites, sugar and ground almonds that when whipped together transform into a sweet meringue based confection with a delicate, crunchy exterior, weightless interior and nougat-like chewiness. The French delicacy has a somewhat cult following, and the undisputed maison de macarons is Ladurée. Fans of the light as a …

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