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Fresh India Cookbook

Bengal Baked Curd Recipe by Nadiya Hussain

Bengal Baked Curd with Tamarind Berries Recipe from Fresh India Cookbook

My dad’s favourite pudding is cheesecake. While the rest of us plan our meals around mains, he’s already sidled up to the dessert trolley. American style, Italian and even Greens Original (the packet stuff): he loves them all. But this year, I thought I’d create a special sort of Indian cheesecake for him, using yoghurt …

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Indian Bhajis Recipe by Nadiya Hussain

Baked Onion Bhajis from Fresh India Cookbook

These are a step forward from traditional deep-fried onion bhajis: they are healthier, more pleasant to cook, and just as tasty. I like to serve these with a fresh coriander or mango chutney, or beetroot raita. Makes 24 Ingredients: – 3cm ginger, peeled and roughly chopped – 1 green finger chilli, chopped – 2 tsp cumin seeds salt – 1kg brown …

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Gujarati Dal with Peanuts and Star Anise Recipe from Fresh India Cookbook

This dal is my and every other Gujarati’s taste of home. One spoonful and I am transported. It has a more complex taste than most dals due to the subtle jabs of star anise, curry leaves and lemon, all rounded off with the sweetness of honey. Because of the time it takes to soak and cook toor …

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