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Fruit on the Table

Two Irish Titles Take Home Awards at this Year’s Gourmand World Cookbook Awards

Evidence that Irish food publications are going from strength to strength, this year’s Gourmand World Cookbook Awards saw two Irish cookbooks take first place in two categories. The awards, founded in 1995 by Edouard Cointreau, honour the best food and wine books, printed or digital and this year culminated in a ceremony in Yantai, China. …

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Boozy Butterscotch Bananas Recipe from Fruit on the Table Cookbook

Boozy Butterscotch Bananas Recipe from Fruit on the Table Cookbook

This Butterscotch Bananas Recipe is our version of Bananas Foster, minus the flambé. We saw it being made on television and immediately had to try it. We’ve tweaked the recipe, and it’s now my daughter Athene’s favourite dessert (minus the alcohol). You don’t have to use bananas; in fact, Athene prefers it with pears. You …

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Rhubarb and Orange Coffee Cake Recipe from Fruit on the Table Cookbook

There’s no coffee in this coffee cake. It’s meant to be eaten with coffee, either as breakfast or for elevenses. I found the recipe in one of Grandma’s books and added the orange peel and zest for an extra zing. Coffee cakes are best eaten on the day they are made, but if you don’t …

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Marmalade Granola Recipe by Theresa Storey

Granola tastes so much better than muesli and is almost as good for you. I use marmalade in mine instead of sugar, honey or golden syrup in this granola recipe, as I feel it gives more flavour and texture. My kids eat it with milk and chopped apple. I like chopped banana or strawberries and yogurt with …

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