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Galway Food Festival 2016

Michelle Crehan Kavanagh - The Kitchen

Her Kitchen Rules – Chef Michelle Crehan Kavanagh of The Kitchen

“We are celebrating 5 years today,” says Michelle Crehan-Kavanagh, chef and proprietor of The Kitchen, as a boisterous bunch of figure five gold balloons are ushered in the door. Located on the ground floor of Galway City Museum on the banks of the River Corrib overlooking the famous Spanish Arch, The Kitchen serves delicious, healthy …

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Galway Food Festival Druid

Galway Food Festival Presents a Series of Food Talks this Easter Bank Holiday Weekend

‘100 Years of Irish Food’, ‘Zero Waste Solution’, ‘Galway Food Throughout the Decades’ and ‘The Vital Importance of Organic Farming in Ireland’ are just some of the exciting and innovative topics that will be explored at this year’s Galway Food Festival Talk Series, taking place over two days of the five day festival from Friday …

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Galway Food Festival Chef Demos

Galway Food Festival’s Cookery Demonstrations Explore 100 Years of Ireland’s Culinary Heritage

Just one week to go until Easter’s most hotly anticipated gathering, the Galway Food Festival 2016, taking place over the Easter Bank holiday weekend from Thursday 24th to Monday the 28th March. The theme for this year’s festival runs in tandem with Ireland’s 1916 Centenary Commemoration Programme, as Galway and Ireland’s most accomplished chefs will …

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