Rhubarb galette recipe with ginger frangipan

Rhubarb Galette Recipe with Ginger Frangipane from Chef Shane Smith

A tart without the tin… that’s like music to my ears! This rustic and relaxed galette recipe is the perfect way to celebrate the first of the seasons ruby rhubarb. Serves 6-8 Ingredients: Pastry – 200g plain flour – 30g caster sugar – 120g cold unsalted butter – Pinch salt – Pinch baking powder – …

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