Gingerbread Cake with Raspberries by Rachel Allen

Based on a classic Victoria sponge, this beautiful gingerbread cake recipe has the added twist of warm spices. It makes a great layered cake for an occasion, piled high with sweet summer raspberries. Ingredients: – 175g (6oz) butter, softened, plus extra for greasing – 175g (6oz) plain flour, plus extra for dusting – 175g (6oz) …

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