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Glynn Purnell Recipes

Pigs’ Cheeks Recipe

Pigs’ Cheeks Recipe with Apple Puree and Crispy Pork by Chef Glynn Purnell

Cheeks. Yes, the ones on a pig’s face. Imagine trying to serve a pig’s bum. That would be some portion! This Pigs’ Cheeks Recipe is a really popular dish – tender and a little sweet the way I cook it – but people can be put off by the idea that they’re eating a pig’s …

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White Chocolate and Raspberry Trifle Recipe by Glynn Purnell

Making a dessert? Try this White Chocolate and Raspberry Trifle Recipe for something tasty and fun. If you have soaked sponge, fresh fruit, custard and jelly sitting on top of each other you have . . . a trifle. If those layers are amaretto soaked sponge, fresh raspberries, white chocolate custard, raspberry and rosewater jelly …

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Monkfish Tail Recipe

Roast Monkfish Tail Recipe with Buttered Lettuce and Frozen Apple by Chef Glynn Purnell

This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat it like meat. Roasting it on the bone gives it a natural feel. Serving it with cider, turnips and buttered lettuce …

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Frozen Rhubarb and Cranberry Meringue Recipe by Glynn Purnell

Frozen Rhubarb and Cranberry Meringue Recipe by Chef Glynn Purnell

This Frozen Rhubarb and Cranberry Meringue Recipe is clever and so refreshing. It’s not a meringue , it’s not a sorbet, it’s both. No actually, it’s a cloud! Believe it or not, it’s great as a pre-dessert or as a big bowl of meringuey-deliciousness, if that’s even a word? Serves 16-20 Ingredients: Rhubarb Juice – …

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