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Hartes Kildare

Hartes Duck Breast Wellington Recipe

Skeaghanore Duck Breast and Confit Leg Wellington Recipe by Chef Barry Liscombe

The perfect dinner party recipe to wow your friends! This Skeaghanore Duck Breast and Confit Leg Wellington Recipe, from Hartes Kildare, combines rich duck with golden beets, squash and cumin puree, flaxseeds, hazelnuts, red wine and a beetroot jus. Ingredients: For the wellington – 4 duck legs – 200g sea salt – 200g thyme – …

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Hartes Kildare

Hartes Restaurant, Kildare

Hartes of Kildare is a multi award winning modern Gastropub located in Kildare town (just 5 minutes from Kildare village outlets). Hartes sources their food and drink carefully providing customers with high quality fresh & sustainable products. Numerous Craft Beers & Gins are on offer in Hartes including 4 Craft Beers which are brewed  by …

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