An Ode to Oysters – 10 Pearls of Wisdom for Oyster Month
‘He was a bold man, that first ate an oyster’ once quipped our own Jonathan Swift. As a child, I was prone to boldness, both in my temperament and willingness to try unusual foods, ‘for future reference’ my dad would say. This led me to tasting a vast array of outlandish ingredients from frog’s legs …
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