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Raspberry Cupcakes Recipe

Raspberry Victoria Sponge Cupcakes Recipe by Karyn Ryan

They might be small in size, but they have all the delicious yummy flavours of their “Big Sister”- The Victoria Sponge. This scrumptious cupcakes recipe would make the perfect Valentines Day Treat. Ingredients: – 175g self raising flour – 175g unsalted butter, at room temperature – 175g caster sugar – 3 large eggs – 1 …

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Mini Lemon Meringue Pie Cheesecakes Recipe by Karyn Ryan

Mini Lemon Meringue Pie Cheesecakes Recipe by Karyn Ryan

These Mini Lemon Meringue Pie Cheesecakes are super easy to bake and have all the comfort of a lemon meringue pie. Nostalgia at its best Ingredients: Biscuit Base – 200g digestive biscuits – 6 tbsp melted butter Filling – 115g caster sugar – 400g cream cheese – 2 tbsp sour cream – 1/4tsp salt – 2 tbsp lemon juice – 1 tsp …

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Nutella and Strawberry Cupcakes Recipe by Karyn Ryan

Nutella and Strawberry Cupcakes Recipe by Karyn Ryan

This delicious strawberry cupcakes recipe with its hidden centre of Nutella and strawberry fresh whipped cream will be a yummy addition to any afternoon tea. Ingredients: – 40g cocoa powder – 3 eggs – 4tbsp hot water – 175g unsalted butter – 165g caster sugar – 120g self-raising four – 1 tsp baking powder – 500ml fresh cream – 1 tub of fresh strawberries – 150g …

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Lemongrass & Blueberry Bundt Cake Recipe Irish Baking Adventures

Lemongrass & Blueberry Bundt Cake Recipe by Karyn Ryan

Brighten up an summer day with this delicious Lemongrass & Blueberry Bundt Cake. Deliciously light, the addition of lemongrass takes it to another level. It’s finished off with a chocolate drizzle, definitely a slice of lemon heaven. Ingredients: – 175g soft butter – 175g caster sugar – 3 large eggs – 175g self-rising flour – 1 tsp baking powder – 50g …

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Custard cream cupcakes Karyn Ryan

Custard Cream Cupcakes Recipe by Karyn Ryan

This scrumptious custard cream cupcakes recipe is the best of the both worlds – cake and biscuit – in one delicious bite. Filled with custard and topped off with a rich vanilla buttercream, of course the crowing glory has to be everyone’s favorite biscuit “The Custard Cream”. Ingredients: Cupcakes – 200g self-raising flour – 225g …

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Karyn Ryan Mississipi Mud Pie

Mississippi Mud Pie Recipe by Karyn Ryan

February is the month of love, and of chocolate. My daughter Amy’s Mississippi Mud Pie will definitely put a smile on your face. Ingredients: Crust – 140g Digestive Biscuits – 85g chopped hazelnuts – 1tbsp light brown sugar – 1/2tsp cinnamon – 85g melted butter Filling – 225g butter – 175g chopped plain dark chocolate – 125ml golden syrup – 4 large eggs beaten …

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Karyn Ryan Espresso Chocolate Fudge Cake

Espresso Chocolate Fudge Cake Recipe by Karyn Ryan

If you want to finish off your Christmas dinner in style than this Espresso Chocolate Fudge Cake with Amaretto Biscuits and Chocolate Ganache fits the bill. With a hint of Espresso and some Amaretto biscuits, there will be no need for coffee! Ingredients: – 50g best-quality cocoa powder, sifted – 100g dark brown muscovado sugar – 250ml boiling …

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Ferrero Rocher Chocolate Fudge Gateaux

Ferrero Rocher Chocolate Fudge Gateaux Recipe by Karyn Ryan with Wine Pairing

For those who are not too fond of the “Normal” fruit Christmas Cake. I have the perfect alternative, the most luxurious Ferrero Rocher Chocolate Fudge Gateaux. This cake really is Chocolate Heaven on a plate. Ingredients: – 50g good quality cocoa powder – 100g dark brown muscovado sugar – 250 ml boiling water – 125g soft unsalted butter – 150 …

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Karyn Ryan Cranberry and Raspberry Upside Down Cake

Cranberry & Raspberry Upside Down Cake Recipe by Karyn Ryan

Upside down cakes are my favourite type of comfort cake, and I’ve given my favourite raspberry one a Christmas twist by adding fresh cranberries to it. Ingredients: – ¼ glass mulled wine (optional) – 300g cranberries (fresh or frozen) – 300g raspberries (fresh or frozen) – 450g sugar – 225g unsalted butter, softened – 1 teaspoon lemon zest – 2 teaspoons vanilla …

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Halloween Spider Cake

Chocolate Orange Halloween Spider Cake Recipe by Karyn Ryan

Turn a yummy chocolate fudge cake into a spooky “Chocolate Orange Halloween Spider Cake” with some lovely orange frosting and melted chocolate. This would make a great cake for any Halloween Party! If you have your own favourite chocolate orange cake recipe that would work here too. Ingredients For the Cake – 150g self raising …

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Cinnamon Crème Raspberry Tarts Recipe by Karyn Ryan

If you need a recipe for something a little different, for a special occasion or just because its the weekend then these little Cinnamon Crème Raspberry Tarts are perfect! The pastry is simple and the cinnamon crème makes a nice change from normal pastry cream. The combination of raspberries and cinnamon is surprisingly delicious! Ingredients …

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Blueberry & Lime Cream Cheese Loaf Recipe by Karyn Ryan

This simple loaf is a delicious way to use up a punnet of juicy blueberries. It’s quick to make up and the lime really works alongside the blueberries. A cream cheese buttercream is used as a delicious frosting and topped with some more blueberries and lime slices. Ingredients – 175g softened butter, plus extra for …

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